Maple Row Sugarhouse
The Making of a Sweet Thing
Since 2011

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Our Story

How We Began

From the first day, making maple syrup has been about family. In 2011 we tapped the four maple trees in our front yard to make our first five gallons of pure maple syrup. From that day our mission has been to capture not only the sweetness of the maple tree, but of family and friends.

Where We Are Today

Today we are the largest Pure Maple Syrup producers in Southwest Michigan, providing our wide variety of maple products year-round. We host our annual Maple Festival in March every year along with the Fall Color Tour in October. We seek for every opportunity to educate our community on modern maple production and alternative natural sugars.

Our Vision For The Future

As a family owned and operated company our mission has always been and will be family first. Over the last decade we have expanded far beyond any of our expectations, yet through it all we have kept our six children close to our side. Providing our Pure Maple Syrup is our way of sharing this sweetness with you and your families. And that is our vision.

Daniel & Christy, Kenny, Meghan, Ashtyn, KaeLyn, Dalton, Tristen,
Reggie & Dianna

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12646 Born St.
Jones, MI 49061

United States


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