Maple Row Sugarhouse
The Making of a Sweet Thing
Since 2011

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Our Story

How We Began

From day one, making maple syrup has been all about family. In 2011 we taped our first four maple trees in our own front yard to make our first five gallons of pure maple syrup. From that day on our mission has been to capture not only the sweetens of the maple tree but also the sweetness of family and friends.

Where We Are Today

Today we are the largest Pure Maple Syrup producers in South West Michigan, providing our wide variety of maple products year-round. We host our annual Maple Festival in March every year along with our Fall Color Tour in October. With the same mission of family and friends, we seek every opportunity to educate our community on modern maple production and alternative natural sugars.

Our Vision For The Future

As a family owned and operated company our mission has always been and always will be family first. Over the last eleven years, we have expanded far beyond any of our expectations, yet through it all, we have strived to provide a family-friendly atmosphere for our six children to work by our side. Providing our Pure Maple Syrup is simply our way of sharing this sweetness with you and your families. And that is our vision.

Daniel & Christy, Kenny, Meghan, Ashtyn, KaeLyn, Dalton, Tristen,
Reggie & Dianna

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12646 Born St.
Jones, MI 49061

United States


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